Pizza 1000 gourmets — is a completely different pizza: made from unrefined flour, sophisticated, gluten-free, in a lactose-free version, creative for experimenting with aromatic dough, served in wedges for a new ritual of consumption.

Giropizza — this is the rule: service essentially takes place in the center of the table with pizza. The type of dough is chosen by the client himself, depending on his needs and curiosity.

Gluten Free Pizza - this is what we value: made from certified flour and processed in a separate environment, it is baked in a special oven without the risk of contamination.

Special attention is paid to consumers with gluten deficiency: from sourdough to drinks, offering gluten-free beer.

Closed on Mondays.

They serve authentic food here Amalfi cuisine, each dish is exquisitely prepared with quality fresh ingredients, always accompanied by Campania wines that highlight the Mediterranean flavors. They also prepare great Neapolitan pizza (the best pizza in Venice) and it is an ideal place for families with children.

Closed on Mondays.

Pizza like in Naples.

Quality ingredients, vegan pizza and pizza for those with koeliac disease.