Situated in the area San Marco and run by the Cipriani family, it is world famous for being Bellini cocktail and beef carpaccio were invented right here.

The restaurant has two rooms, the more elegant one upstairs, but regulars prefer the one downstairs, by the bar. The name of the place evokes not just the cuisine or the type of drink, but a way of thinking.

Open daily.

Harry's Dolci offers a tranquil canal view with outdoor tables overlooking the Giudecca Canal.

Less expensive than another Venetian establishment, Arrigo Cipriani, Harry's Bar, with an almost identical menu.

The baked goods here are good enough to warrant a mid-day visit for a killer slice of chocolate cake and a Bellini.

Closed on Mondays and Tuesdays (closed during winter).

The restaurant, a landmark for Venetians, is located in a magnificent location Campo Santo Stefano, in the heart of Venice. Chef's Kitchen

Antonio recalls Italian and Mediterranean traditions, through his point of view, filtered through his experience, the cuisine becomes young, modern and dynamic, attentive to seasonality and respectful of every tradition.

This elegant yet informal restaurant is part of Hotel Cipriani, located on the island.

The cozy interior is decorated with original paintings, watercolors and engravings dedicated to

It's perfect for a dinner for two, but in the summer, try to grab one of the tables on the floating wooden terrace, which is undoubtedly one of the most romantic spots in the city.

Reservations are recommended.

Open daily.

Only bookings made directly online on the website with a credit card as a guarantee via the link are accepted

www.ristorantedafiore.com/en/book

A very famous small, elegant and always fashionable osteria. It serves Venetian dishes based on seafood.

Reservations must be made at least 2 weeks in advance. Not far from San Polo Square, 10 minutes away Rialto Bridge.

Closed on Sundays and Mondays.

Chef Agostino adheres to tradition, but at the same time creatively moves it into the future.

It can satisfy any request, even if it is not on the menu.

Pasta, bread and cakes are homemade.

Always on the menu: scallop carpaccio, foie gras shavings and Picolit jelly.

Closed on Sundays and Mondays at lunchtime.

Situated right next to the shopping area on the way to St. Mark's Square, the osteria offers a creative seasonal menu with meat, seafood and vegetarian options.

One of the few places in Venice open from 12.30 to 23.00.

Homemade pasta and a very good wine list with approx. 300 titles, both national and international.

Open daily.

Modern design, comfort and coziness. Wood, glass and bright colorful details characterize the interior.

Oriental and ethnic notes create a unique atmosphere.

The interior can accommodate up to sixty people in three cozy dining rooms.

The restaurant is located in magnificent in the vicinity of Punta

We continue the sea traditions by offering fresh fish caught in the sea and the lagoon.

Closed on Tuesdays.

From a small tavern where the Venetians used to sit and drink "un ombra devin", to a romantic restaurant with an elegant and sophisticated atmosphere.

Attention to the smallest details Necessarily!

Closed on Tuesdays.

A small, elegant and romantic restaurant, famous for the high level of service provided by its owner Maurizio.

Traditional dishes with a modern twist, all homemade (pasta, bread and cakes).

The wine list is based on Italian products with a wide selection of white wines (140 names).

It is easy to get to from St. Mark's Square (5 minutes), and it's located on a back street, away from the crowds.

Closed on Tuesdays.

Restaurant "Antica Sacrestia" has ancient origins. It is a historical seal of the restaurant industry in Venice. The owner decided to strive for quality, focusing on the best dishes and offering a range of ancient dishes that reflect the history and magic of Venice.

You will have an extraordinary experience, immersed not only in history, but also in the stories and everyday stories and everyday events of those who have brought this place to life over the centuries.

Open daily.

Venice Bistro was founded in the heart of Venice in 1993 as a meeting place and venue for urban events.

A place where food and wine combine with cultural events related to the city of Venice, from fine arts to poetry and intellectual encounters.

In 1999, they began a study on “Rare Wines and Historical Venetian Cuisine,” which reinforces the concept of culture in the context of Venetian cuisine and wine. Today, they continue to study this course…

Vegan and vegetarian options are also available.

Open daily.