The restaurant was opened in Venice in 1954 by Signor Fulvio Rado and was managed by his son Lucio for 35 years.

It is located near Rialto Bridge, right next to the fish market, and is a very popular trattoria.

All the local delicacies are served here, such as cuttlefish risotto, fried eel and fish soup.

There is also a wide selection of meat dishes and a large selection of antipasti.

Closed on Wednesdays.

They serve authentic food here Amalfi cuisine, each dish is exquisitely prepared with quality fresh ingredients, always accompanied by Campania wines that highlight the Mediterranean flavours.

They also have great Neapolitan pizza and would be ideal for families with children.

Closed on Mondays.

This tiny, charming place has only 20 seats and is very popular among the Venetians themselves.

During the busiest season, it is simply impossible to find a free table.

Dinner is served in 2 stages: 7.30pm or 9.30pm.

Closed on Sundays and Mondays.

A seafood menu in the Venetian tradition, accompanied by wines from the Veneto region.

Since the establishment is very small, it has two receptions - at 19.30 and 21.30.

As they always point out, "you don't get there by accident." The restaurant is located off the beaten track, in a secluded alley.

They recommend "Kassopipi spaghetti", spaghetti with local shellfish.

It is recommended to reserve a table.

Closed on Sundays and Mondays.

Restaurant "Antica Sacrestia" has ancient origins.

It is the historical seal of the restaurant industry in Venice.

The owner of the restaurant decided to strive for quality, focusing on the best dishes of traditional Venetian cuisine and offering a range of ancient dishes that reflect the history and magic of Venice.

You will have an extraordinary experience, immersed not only in history, but also in the stories and everyday stories and everyday events of those who have brought this place to life over the centuries.

Open daily.

This tiny family-run restaurant on a quiet canal to the north from Ca' d'Oro earned a reputation.

It is popular with Venetians and tourists.

The menu features fish and meat, and the cosy, comfortable dining rooms are ideal for a long, leisurely dinner. Highlights include grilled razor clams with garlic and butter, handmade pumpkin ravioli and a superb rendition of the classic fegato alla veneziana (liver in a sweet onion sauce).

Closed on Tuesdays.

Restaurant Arturo's, Opened 36 years ago, it breaks with Venetian fish traditions by offering its regular customers a wide selection of meat dishes.

The owner of the restaurant comes from a family of fishermen and therefore goes against his origins by offering juicy meat dishes, but not only: the restaurant also has a vegetarian menu.

Closed on Sundays.

Kitchen Tavern al Remer offers not just ordinary dishes, but real works of art.

The restaurant's menu is a triumph of intense and subtle flavours, as well as a meeting of sophistication and authenticity.

Closed on Tuesdays.

Situated just steps away from St. Mark's Square, the restaurant offers traditional Venetian cuisine.

Traditional Venetian cuisine served with a wide range of quality wines in a charming setting Palazzo Zorzi.

In warmer months you can dine in the wide inner garden, in the shade of the vineyard.

The inner hall was used by the Zorzi family as a chapel and still retains original architectural elements, such as vaulted ceilings and a 16th-century frescoed fireplace.

Closed on Thursdays.

A typical Venetian restaurant in a rustic style, located just a few steps from the tourist area of the square St. Mark's

Closed on Wednesdays.

Name "Tavern La Fenice" was given to Gabriele D'Annunzio during World War I.

The music world, for obvious reasons of proximity to theater La Fenice, has always been home to Taverna. Known for its homemade pasta (including gluten-free options), it offers a menu based on Venetian traditions, mostly meat dishes with a few fish, vegetarian and vegan options.

Open daily.

A Liberty style establishment located in the very center of Venice between Rialto Bridge and St. Mark's Square.

Marco, not far from La Fenice Theatre. La Feluca offers dishes based on typical Venetian cuisine, homemade pasta, a large selection of fish crudites and various dry-aged cuts of meat.

The tables are set with simple elegance, but with attention to design detail and with care and sensitivity for the well-being of the guests.

Open daily.

Olive Nera - is a cozy and friendly family "Ristorante" with excellent dishes prepared according to traditional Venetian recipes.

In fact, they work in harmony to satisfy your hunger and entertain your heart.

You will be amazed to see and hear them exchanging remarks with each other when they bring out zucchini flowers or lamb chops.

Closed on Wednesdays.

Cavana - This is a typical boathouse with a roof.

They renovated an old boathouse not far from Rialto and opened a restaurant there. They kept the columns, brick arches and mooring hooks to recreate the atmosphere of a lesser-known Venice.

The restaurant offers visitors typical traditional Venetian recipes and original Italian dishes, which the chefs prepare with creativity and originality.

Fantastic wines.

Open daily.

Restaurant "L'Orto dei Mori" offers a way of cooking that is both generous and elegant, meticulous and respectful of the raw materials, rigorous, fresh and first-class, always in keeping with the season.

You will taste recipes from the Venetian tradition, reinterpreted in a modern way, with new cooking techniques, using first-quality ingredients.

The restaurant has a warm atmosphere, with dark furniture and light fabric hanging lamps, as well as corners with bright flowers to make you feel at home.

Closed on Tuesdays and Wednesdays.

In the heart of the city, a restaurant for those who loves Venice.

Typical Venetian appearance: a characteristic building full of history and passion, as it is said that already in the 1700s this place was famous for the sophistication of its dishes.

Today, behind this curtain of history, lurk sought-after chefs capable of preparing the finest menus for sophisticated international clients.

Numerous works of art are displayed in the dining rooms, creating an exclusive atmosphere. In the summer, you can dine al fresco under the soft light of the street lamps.

Open daily.

The restaurant is located in Sestriere Castello.

Venetian cuisine.

True love for our traditions and the choice of the best ingredients are the basis of our dishes…

Asian cuisine combines curiosity and passion for discovering new and exotic flavours with healthy cooking methods and the freshest ingredients…

Closed on Wednesdays.